Ingredients: Flour Type “O)”, Butter, Honey, White Wine, Sugar, Salt, Flavourings (Vanilla, Cinnamon), Oil Of Palm Bifracation Fried, Food Colouring: Betacarotene, Eggs Pasteurised, Sel, Malt, Flavouring, Filling: Hazelnut Cream (40%) (Sugar, Vegetable Oils: Oil Of Palma And Colza), Hazelnuts (5%),...

Mulino Bianco's Flauti Latte are soft flute-like pastries with a tasty cream filling. The Mulino Bianco range is famously popular at breakfast time but can also be enjoyed at any time of the day as a wholesome, sweet snack. Ingredients: Milk cream...

Choco Pie flour confectionary with chocolate coating and food enriching additives. The taste of Orion Choco Pie is the taste you remember from childhood — a combination of soft biscuit with a unique marshmallow filling covered in chocolate. Ingredients: Wheat...

Lemon cream filled Apolline Produced by D’Addezio, a small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients Ingredients: Wheat Flour Type ‘0’ & Type ’00’, Margarine (Fats & Refined Vegetable Oils, Aromas), Sugar, Eggs, Salt,...

Delicious crunchy Italian pastries. These artisan-made filo pastry crescents are filled with a chocolate/hazelnut Nutella-like gianduia cream. Produced by D’Addezio, a small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients

Cannoncini Siciliani in small trays filled with White Chocolate Cream. Produced by D’Addezio, a small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients

IngredientsSugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, modified starch, humectant glycerine, MILK whey powder, emulsifiers (E477, E471, E481), raising agents (E450i, E500ii), WHEAT gluten, natural flavouring, salt, preservative E202.

Rich chocolate sponge fingers. Suitable for vegetarians Ingredients Wheat Flour, Eggs (15%), Rapeseed Oil, Glucose-Fructose Syrup, Sugar, Stabiliser: Sorbitol, Glucose, Chocolate (3.4%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Flavouring), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Salt, Lactose (Milk), Raising Agents: Sodium...

Rich chocolate sponge fingers. Suitable for vegetarians Ingredients Wheat Flour, Eggs (15%), Rapeseed Oil, Glucose-Fructose Syrup, Sugar, Stabiliser: Sorbitol, Glucose, Chocolate (3.4%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Vanilla Flavouring), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Salt, Lactose (Milk), Raising Agents: Sodium...

7 Butter Madeleines7 Freshly wrapped cakesTraditional French sponge cakeThe Madeleine is a small shell-shaped sponge cake.A traditional favourite throughout France, the natural homemade taste brings back memories of baking in Grand-mere's French kitchen. Prepared using only the best ingredients; fresh...

A wonderful snack from Mulino Bianco, these Flauti with Chocolate are made up of a soft outer dough with a delicious creamy chocolate filling. Also available with a milk cream filling. Very satisfying and with no added preservatives.   Chocolate...